#Roasted acorn squash recipe how to#
#Roasted acorn squash recipe skin#
#Roasted acorn squash recipe free#

SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too).īREADING The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! The simple crispy coating clings to each piece adding flavor and crunch! Squash takes just minutes to roast and has great flavor. This recipe brings out the very best flavors with just a few ingredients and even fewer steps! I love yellow squash in this recipe but you can use zucchini, patty pans, and even crookneck squash if they’re still popping up in your supermarket. Cover and cook, flipping occasionally, until flesh is fork-tender, about 15 minutes.Roasted summer squash is oven-easy and super tasty! Rounds of squash are seasoned and topped with a crispy crumb topping. Heat a splash of oil in a large sauté pan then add squash. Set over boiling water and let steam for about 20 minutes, or until flesh is fork-tender.Ĭut and prep squash as described above, then cut into slices in order to lay flat in the sauté pan. Microwave on high for 6 to 10 minutes, or until flesh is fork-tender.Ĭut and prep squash as described above, then cut into slices in order to fit into the steamer basket.

#Roasted acorn squash recipe how to#

(More details on how to roast acorn squash below).Ĭut and prep squash as described above, placing facedown on a microwave safe plate. Set halves cut side up on a baking sheet, then bake for 45 to 60 minutes, until fork tender. Brush the insides with oil or melted butter. My favorite is roasting, but for quicker cooking you can also go with steaming or microwaving. There are a variety of ways to cook acorn squash. Bake for 15 to 20 minutes, or until golden brown and toasted. Bake: Spread onto a parchment-lined baking sheet.Flavor: Drizzle seeds with olive oil and sprinkle with salt, tossing to evenly coat.Remove seeds from the squash, then rinse with water to remove the yellow gunk. Can you eat the seeds?Īcorn squash seeds are edible (and a great way to reduce food waste)! To cook acorn squash seeds:

#Roasted acorn squash recipe skin#

The skin of the acorn squash is perfectly edible when cooked! The longer it cooks, the more tender it will become. Fortunately, the peel is perfectly edible when cooked! If the texture isn’t your thing, simply scrape the cooked flesh out while eating. To peel or not to peel? The shape of the acorn squash makes it difficult to peel.

Cook: You’re now ready to cook your squash!.

Scoop out the gunk: Use a spoon to scrape the seeds and stringy bits out of the inside.

Instead, cut all the way around then pull the squash apart with your hands. If you cut vertically, work the knife around but do not try to cut through the stem.

Cut: Using a sturdy, sharp chef’s knife, cut the acorn squash in half.

Cutting horizontally will create a pretty flowered shape, while cutting vertically will create two even halves (shown in photos). Horizontal or vertical: Decide if you want to cut the squash horizontally or vertically.How to cut acorn squashĬutting an acorn squash may seem intimidating, but it can be done simply (and safe) with these tips! Whole, uncut acorn squash should be stored in a cool, dark, dry area, where it should last for 1 to 2 months.Ĭut or cooked acorn squash should be tightly sealed and stored in the refrigerator for up to 4 days. They turn yellow and orange as they become more ripe, so look for an acorn squash that is mostly green with a few orange spots.

#Roasted acorn squash recipe free#

When purchasing acorn squash, look for a squash that has a firm shell, free from soft spots of mold. You can roast, steam, or even microwave them to be used in a variety of acorn squash recipes (from stuffed acorn squash to acorn squash soup)! They have a mild flavor that can be made sweet or savory – great with herbs or maple syrup. Tis the season for all the squash! And if there’s one kind of squash that we can’t get enough of this time of year, it’s acorn.Īcorn squash are a small winter squash with bright yellow/orange flesh. Everything you need to know about cooking with acorn squash, including selection, storage, and how to cook acorn squash into delicate perfection!